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Embassy Suites launches bar-centric F&B concepts
Embassy Suites by Hilton is undergoing a refresh of its food & beverage program beginning with the launch of two new bar-centric lunch and dinner offerings. Brickstones Kitchen & Bar is a full-service restaurant developed for new hotels using the Design Option III prototype, while E'Terie Bar & Grill and Food to Go is a fast-casual dining concept with a menu of light bites created for legacy hotels.

E'Terie Bar & Grill offers an environment that is supposed to encourage socialization. Eliminating the traditional, full-service dining experience, this fast-casual concept will offer lunch and dinner service, complementing the brand's Evening Reception with a menu of salads, sandwiches, snacks and entrees all available for purchase at the Atrium Bar. Food to Go will be located next to the front desk area and will be stocked with take away options for guests on the move. E'Terie menu items will also be available to guests desiring in-suite dining.

Brickstones Kitchen & Bar's à la carte salads, sandwiches and entrees are also available for dine-in, take-out and in-suite dining. Like E'Terie, Brickstones employs a bar-centric approach offering American dishes. The concept also allows owners to have one venue that can transition from the morning's complimentary, cooked-to-order, breakfast to an à la carte grill experience for lunch and dinner.

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